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7bb3afa9e5 Notify me of new posts via email. As with many popular dishes there are many bad ways to makechicken parmesanand many points where you can go wrong and end up with dry chicken coated in soggy crumbs swimming inbland sauce with tough cheese.Which begs the question: if this gets ruined so often why is it so ubiquitous and so popular? Because when its good its very, very good. Search for: Instagram Flickr Photos More Photos Favorite BlogsCrepes of Wrath Daily Garnish Joy The Baker Shutterbean Smitten Kitchen Young House Love Tags2013 agave almonds apple apples beer birthday blog boston bread breakfast brewery tour cheese chocolate chocolate chips christmas cocoa powder cookies crafts crafty cross country road trip dessert dinner diy ef 50mmf1.8II fall farmers market flax seed foodpro food processor goals greek yogurt holiday holidays home ice cream john kitchenaid stand mixer lemon lunch make ahead massachusetts oats oregon party food peanut butter pizza portland product review project 52 quinoa recipe reggie resolutions restaurant inspiration road trip seasonal sewing side dish smitten kitchen summer thanksgiving the monday mix things I love tourism trader joes travel trip planning trips vacation vegetables vegetarian wedding wedding planning weekend Recent Posts Frederick Law Olmsted National Historic Site in Brookline,MA Top 10 Domestocrat Recipes of2016 Day Trip ToMonaco France Vacation: Nice &Cannes France Vacation: Ramatuelle, Gassin, St.Tropez Archives January 2017 December 2016 November 2016 October 2016 September 2016 August 2016 July 2016 May 2016 April 2016 January 2016 December 2015 November 2015 October 2015 September 2015 August 2015 July 2015 June 2015 April 2015 March 2015 February 2015 January 2015 December 2014 November 2014 October 2014 September 2014 August 2014 July 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 June 2010 January 2010 Categories 30 Before 30 A Meaningful Life Baking Beer Blog Stuff Body Love Books Boston Cooking Crafty DIY Enviornment Friends Fun Times Health & Fitness Home Life Marriage Movies Music Organization Photoblog Photography Product Review Project 52 Recipes Reggie Restaurant Review Shows Simple Snack The Monday Mix Things I Love Thoughts Travel TV Uncategorized Use It Tuesday Wedding Weekend Domestocrat Blog at WordPress.com. Sorry about that. Close Oops! There was an error processing your submission. Continue to simmer until sauce thickens a bit and flavors meld, 10 to 12 minutes. Transfer cutlets to paper towellined plate and repeat with remaining cutlets.